Caputo Fresh Pasta Flour 1kg

Caputo Fresh Pasta Flour 1kg

Regular price £1.79 £0.00 Unit price per
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To achieve the perfect texture when making fresh pasta you need the perfect flour. 

Caputo came in our help and by combining and calibrating the first starch extraction and strong gluten they realised the absolute best formula. 

You will just need to add water to generate a shiny and substantial dough. 

Thanks to Caputo fresh pasta flour, your pasta will have an extraordinary and inimitable flavour. 

Get your rolling pin and be the star! 

About the producer: 

Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

Our recommendation:

Ideal for fresh pasta and gnocchi 


Directions of use: 

Use as directed in your recipe




wheat flour


Nutritional values:

Type of flour 




Bread making 

W 260/280


P/L 0.70 / 0.80

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