De Cecco Egg Tagliatelle 250g
De Cecco Egg Tagliatelle 250g

De Cecco Egg Tagliatelle 250g

Regular price £1.45 £0.00 Unit price per
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De Cecco Egg Tagliatelle 250g are a great product and expression of a great land, Emilia Romagna, where they have been produced for centuries.

Naturally textured thanks to the bronze dies, this tagliatelle provide a perfect grip for your sauce.



About the producer:


Pasta producer since 1886, over 130 years and several generation of refining this signature Italian product. Today like then, the pasta is dried for 24h before undergo a quality test that would make proud an Italian grandma.  



Our recommendation:


Although tagliatelle, typical dish of the Emilia-Romagna region, are normally paired with Bolognese sauce, they are exquisite with all types of sauces either white or red, featuring fish or meat. 

Our favorite pairing is with porcini mushrooms.



Directions of use:


Cooks in 3 minutes. 

Store in a cool dry place. 




Durum wheat semolina, eggs (28.3%). 


Nutritional values / 100 gr:


1607 KJ / 380 Kcal


4.7 g 

- of which saturates 

1.4 g 


67 g 

- of which sugars

2 g 


2.8 g 


16 g 


0.14 g 


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