Alce Nero organic chickpeas are grown in Italy following strict regulations on organic farming. 

Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate and minerals such as iron and phosphorus. 

The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. 

Important in Indian, Mediterranean and Middle Eastern cuisine, chickpeas are a key ingredient in hummus and can be ground into a flour to make falafel.

They are also used in salads, soups, stews and curry.

About the producer:

Founded in 1978 Alce Nero represents more than a thousand organic farmers, beekeepers and producers who have since the 70s striven both within Italy and farther afield to produce delicious, healthy, and nourishing food that comes from sustainable agriculture which respects the land and promotes a new way of eating and living. 

The raw organic ingredients used in their products are free from chemicals and processed using technologies which protect their nutritional and organoleptic integrity.

Our recommendation:

Practical as they are, these chickpeas are ideal for salads and garnishes. 

This product is also suitable for homemade hummus and it is a great addition to cous cous and soups. 

Directions of use:

Once opened keep refrigerated and consume within 3-4 days.

Ingredients:

Chickpeas*, water, salt. 

*Organic

May contain soy

Nutritional values / 100 gr:

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