La Fiammante San Marzano PDO peeled Tomatoes need little introduction among the connoisseurs. 

This variety originates from the small town of San Marzano sul Sarno near Naples, and it was first grown in volcanic soil in the shadow of Mount Vesuvius.  

Thinner and pointed, with a much thicker and a bright red flesh, fewer seeds, and a stronger, sweeter and less acidic taste; these are the characteristic of San Marzano tomatoes, enhanced by the skilful transformation into peeled which preserves the fragrance and the scent of this ancient tomato. 

San Marzano tomatoes, along with Pomodorino del Piennolo del Vesuvio, have been designated as the only ones that can be used for the authentic Neapolitan Pizza. 

One story tells that the first seed of this tomato came to Campania region in 1770, as a gift from the Viceroyalty of Peru to the Kingdom of Naples, and that it was planted in the area of San Marzano sul Sarno. 

The selection of the best Italian tomatoes along with the constant monitoring of the entire production cycle guarantee the very high standard of this product. 

About the producer:

Tradition, quality, trust and foresight are just some of the keywords which can best describe the company ‘La Fiammante’, a leading brand on the market with 50 years of experience and a unique innovative attitude, recognised by national and international certification bodies.

La Fiammante protects the value of farm work by guaranteeing the necessary support to farmers along the various stages of production: an authentic relationship based on shared choices, mutual respect and a passionate and competent dedication.

La Fiammante also promotes the mechanical harvest of tomatoes to fight the scourge of illegal hiring and the exploitation of labor in the countryside and also to ensure a very rapid delivery of the fresh tomatoes to the laboratories in order to preserve intact their organoleptic properties.  

The high quality of La Fiammante products is the result of the selection of the best Italian tomatoes and the constant monitoring of the entire production cycle, starting from the cultivation land, irrigation water, the health of the plants and fruit grown, respecting national and European protocols.

Our recommendation:

Ideal for all your favourite mediterranean recipes and for the preparation of authentic Neapolitan Pizza. 

Directions of use:

Store in a cool dry place.

Once opened keep refrigerated and use within three days.

Notes:

Please note that due to the softness of the tin can, cans might arrive slightly bended. 

Ingredients:

San Marzano peeled tomatoes, San Marzano tomato juice.

Nutritional values / 100 gr:

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