Alce Nero organic tomato sauce with vegetables is made using only organic vegetables grown in Italy and harvested between July, and September, when perfectly ripe and full of their flavour. 

These vegetables are masterfully selected and then manufactured in order to preserve their flavours, fragrance and nutritional properties.

This sauce is ready to be served and it is perfect for creating simple, healthy and delicious main courses in an instant, without of course compromising in excellent quality and taste. 

About the producer:

Founded in 1978 Alce Nero represents more than a thousand organic farmers, beekeepers and producers who have since the 70s striven both within Italy and farther afield to produce delicious, healthy, and nourishing food that comes from sustainable agriculture which respects the land and promotes a new way of eating and living. 

The raw organic ingredients used in their products are free from chemicals and processed using technologies which protect their nutritional and organoleptic integrity.

Our recommendation:

This sauce is very versatile and you will enjoy it with any pasta shape. 

Our favourite paring is with Tortiglioni or Rigatoni. 

Directions of use:

Store in a cool dry place. 

Once opened keep refrigerated and consume within 3-4 days. 

Ingredients:

Tomato* (52%) (tomato puree*, tomato pulp*, tomato paste*), courgettes* (13%), water, aubergines* (9%), carrot* (4%), onion (3%), extra virgin olive oil*(3%), celery* (2%), cane sugar*, salt, basil*

*Organic

Allergens in bold.

Nutritional values / 100 gr:

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