Caputo Fior Di Riso is a very versatile rice flour which is suitable for all your gluten free recipes. 

Unbeatable for frying and for making tempura, rice flour absorbs less oil than other flours while frying, resulting in fewer calories from fat and a less oily products. 

Ideal for sprinkling over the kitchen counter, rice flour can also be used to thicken soups and stews as its mild and delicate flavour does not alter the taste of the finished product.

This flour is also excellent for the preparation of creams and puddings.

About the producer: 

Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

Our recommendation:

Ideal for frying and for all your gluten free food preparations. Fantastic also for thickening without altering the flavour of your finished product. 

Directions of use: 

Use as directed in your recipe

Ingredients:

Rice flour 

Nutritional values / 100 gr:

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