Caputo Pasticceria is a flour exclusively intended for the preparation of cakes, shortcrust pastry and biscuits. 

If your goal is fragrant and tasty sweets this is definitely the flour for you.  

Put your pastry chef hat on and you are good to go! 

About the producer: 

Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

Our recommendation:

ideal for cakes, shortcrust pastry and biscuits. 

Directions of use: 

Use as directed in your recipe

Ingredients:

wheat flour, calcium carbonate, iron, niacin, thiamine.

Allergens in bold. It contains gluten.

Product specifications: 

Disclaimer

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