Alex et Paul Organic Chickpeas are naturally rich in many healthy nutrients.

Cultivated in the south of France, this Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fibre, folate and minerals such as iron and phosphorus. 

The chickpea plant is very ancient and comes from the East, where it successively spread to the Mediterranean. 

Important in Indian, Mediterranean and Middle Eastern cuisine, chickpeas are a key ingredient in hummus and can be ground into a flour to make falafel.

They are also used in salads, soups, stews and curry.

About the producer:

Axel and Paul are two French young that want to promote the organic French agriculture and rediscover those forgotten seeds hat are good not only for your body but for the environment too. 

Their ideas begun germinating in 2018 while talking on a bench of the Engineering School they attended, and shortly after in 2020 their company was up and running. 

Our recommendation: 

Soak the chickpeas overnight.

Discard the soaking water, then immerse them in a saucepan and cover with cold, unsalted water,

(3 parts of water for 1 part of chickpeas).

Bring to boil, then cook for 1 hour – 1.30 minutes on low heat, skimming regularly until the grains become tender.

Drain and add them to your cous cous, salads and any of your favourite dishes!

Directions of use:

Store in a cool dry place.

Ingredients: 

Organic chickpeas.

Nutritional values / 100 gr:

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