Il Casolare extra virgin olive oil has the typical fragrance of freshly pressed olives and as it is unfiltered, it has 50% more antioxidants than filtered oils. 

A selection of different varieties of European olives give to this product its dark green colour and fruity flavour. 

The olives used for the production are naturally cold pressed therefore they are not subject to any chemical process. 

The use of solely mechanical means guarantees its superior category.   

FRUITY: medium 

BITTER: low

SPICY:   low 

About the producer: 

Farchioni Olii spa is the story of hard working, devoted people who back in 1780, driven by passion, creativity and desire to excel, began their farm and since then have always followed a path of tradition and respect for the environment. Over the time tradition and innovation have joined forces to offer consumers an even more excellent product. Everyday, Farchioni selects the best raw materials, and with humility they supply us with good oil, because as they say: ‘good oil must be for everyone’. 

Our recommendation:

As it is a very versatile oil of substantial quality, it fits in all cooking use. 

You can pour it directly on raw food (such as salads), or use it for the preparation of your sauces (such as Bolognese sauce), side dishes, roasted meats and even for the preparation of cakes! 

Its moderate fruity taste and low bitterness and spiciness will respect the balance of all of your dishes.

Directions of use: 

Store in a cool, dry place, away from direct light and heat.  

Shake bottle before use. 

This oil may become cloudy at less than 10°C (50°F); this is normal and the oil will clear on warming.  

Ingredients: 

Extra virgin olive oil

Nutritional values / 100 ml:

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