Arrabbiata sauce is a traditional spicy sauce for pasta which has its roots in Rome and gained great success all over the world. 

It is characterised by a very strong flavour due to the presence of red chili peppers and garlic. 

‘Arrabbiata’ literally means "angry" in Italian and the name of the sauce refers to the spiciness of the chili peppers.

Alce Nero organic Arrabbiata tomato sauce is made in accordance with the traditional recipe, using organic Italian tomatoes, grown in Emilia-Romagna region, also know as the ‘Food Valley’. 

The tomatoes are harvested between July and September, when these are perfectly ripe, to be then masterfully selected and manufactured in order to preserve their flavour, aroma and nutritional properties.

This sauce is ready to be served and it is perfect for creating simple, healthy and delicious main courses in an instant, without of course compromising in excellent quality and taste. 

Arrabbiata sauce is usually served with Penne. The dish has been celebrated several times in Italian movies. 

About the producer:

Founded in 1978 Alce Nero represents more than a thousand organic farmers, beekeepers and producers who have since the 70s striven both within Italy and farther afield to produce delicious, healthy, and nourishing food that comes from sustainable agriculture which respects the land and promotes a new way of eating and living. 

The raw organic ingredients used in their products are free from chemicals and processed using technologies which protect their nutritional and organoleptic integrity.

Our recommendation:

This sauce is very simple yet delicious and you will enjoy it with any pasta shape. 

Our favourite paring is with Mezze Penne. 

Directions of use:

Store in a cool dry place. 

Once opened keep refrigerated and consume within 3-4 days. 

Ingredients:

Tomato* 74% (tomato puree*, tomato pulp*, tomato paste*), water, extra virgin olive oil*, (3.5 %), cane sugar*, salt, parsley*, garlic*, chilli pepper* (0.13%)

*Organic

Nutritional values / 100 gr:

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