Nocciolata Bianca is an organic spread made of 30% of hazelnuts (first ingredient), milk and cocoa butter and it stands out from the traditional hazelnut spreads we all know. 

It is 100% natural and does not contain palm oil, hydrogenated fats, flavourings, preservatives or colourings and it is also gluten-free. 

After years of research, Rigoni di Asiago obtained a harmonious and balanced recipe, thanks to the carefully selected high-quality raw materials (such as Tonda Romana hazelnut, famous for its excellent flavour) and the gentle processing which gives to this delicious and creamy treat an incredible and inimitable texture and taste. 

If you are a fan of white chocolate and hazelnuts, this is definitely the spread for you!

About the producer:

Choosing organic without compromising in taste means believing in a better, sustainable future and this is a path that Rigoni di Asiago has chosen many years ago.

Their story begins in 1923 among the pristine green mountains of Asiago - Italy, when “Grandma Elisa” driven by her passion and love for nature starts the production of her honey. 

Since then the Company has always chosen to work with high-quality organic ingredients to offer products that are good for people and fair for the environment. 

Today, all their products are produced using only fruit and raw materials coming from organic crops and hives.  

The Company is also committed in reducing the environmental impact of production, limiting the consumption of fossil fuel and avoiding the intensive use of land and water. As a matter of fact the energy used during their productive process comes from renewables sources, such as wind and solar energy.  

Every product packaging is designed to ensure the total recovery of each component thus it it 100% recyclable. 

Rigoni worldwide success was determined by the deep connection with their origins, the aim to preserve intact the flavours of the past, their love for the environment and their high standards guaranteed by strict controls and certifications. 

Our recommendation:

Fabulous on a slice of bread, this product is ideal for breakfast and snaking for both adults and children.

Directions of use:

Keep at 25°C (77°F). 

If kept at low temperatures the cocoa butter will solidify creating lumps. 

In that case keep at the ideal temperature of 25°C for few hours so that the texture will go back to normal. 

Ingredients: 

Hazelnut paste* (30%), cane sugar*, skimmed milk powder*, sunflower seeds oil*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*.

* Organic

Allergens in bold. It contains hazelnuts, soy and milk. It may contain other nuts.

Gluten free

Nutritional values / 100 gr:

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