About the producer:

Molino di Ferro is a family-run company from Veneto, Italy, rooted in the tradition of an old stone mill. It specializes in high-quality corn-based products, polenta, pasta, biscuits, and bread substitutes, crafted with strict quality controls and authentic methods. Over time, it became a pioneer in gluten-free pasta and expanded into a wide range of products, earning trust from millions of consumers and major retailers in Italy and abroad.

Our recommendation:

Cook in simmering beef broth for 2 minutes or until they float, creating a warming, traditional soup. Alternatively, dress with melted butter and sage and add a sprinkle of Parmigiano-Reggiano for an elegant presentation. Premium quality beef filling ensures exceptional flavour in every bite.

Directions of use:

Cooks in 2 minutes. 

Store in a cool dry place. Once opened keep refrigerated between 0° and 4°.

Ingredients:

Braised beef 23% (beef 47%, rice, rice flour, onion, carrot, CELERY, vegetable protein (pea), wine (contains SULPHITES), salt, vinegar, garlic), rice flour, corn starch, EGGS 16%, EGG whites 8%, grated cheese (MILK, salt, cheese-rennet, preservative: lysozyme EGG), salt, vegetable fibres (bamboo, psyllium, pea), dextrose, extra virgin olive oil, sunflower oil, nutmeg, flavours, thickeners: xanthan gum, guar gum. 

It may contains traces of three nuts.

Nutritional values / 100 gr:

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