Discover the rich taste of Rummo Egg Cannelloni 250g, crafted with high-quality ingredients for a perfect pasta experience. This egg-based cannelloni offers a delicate texture that holds sauces beautifully, making every bite satisfying and flavorful. Ideal for creating authentic Italian dishes that impress with ease and elegance. Elevate your meals with Rummo's trusted quality and bring a touch of Italy to your kitchen.

About the producer:

1846

Antonio Rummo launches the family business: milling wheat and making pasta where the

grain is good and the waters are pure: Benevento.

From Antonio to Cosimo to Antonio to Cosimo (and so on), the Rummo legacy is passed from generation to generation.

“Time is the most precious ingredient. 

Every single thing requires time. The good ones even more. 

This is why we work every day with the ‘slow manufacturing method’, giving time to what we all love: pasta. 

There are no shortcuts to the things which are close to our heart” 

- Based on their commercial: ‘there are no shortcuts’ - 

Rummo Lenta Lavorazione® (Rummo slow manufacturing process) is a method inspired

by tradition and based on the search for excellence in every phase of production.

During this process, the pasta is drawn with special bronze dies that gives it a rough, sauce-absorbing surface, capable of delivering an irresistible tasteful sensation, bite after bite.  

Many years of passion, dedication and willing to excel, have been recognised nationally and internationally:   

2010

Legambiente awards Rummo the prize “Innovation, Environment’s Friend” for cutting its CO2 emissions by 30%, thanks to investment in a Trigeneration plant.

January 2011

The Italian President of the Republic awards Cosimo Rummo the Leonardo

Award of Excellence “Made in Italy” in honour of the firm’s innovation and product quality.

April 2011

Pasta Rummo earns the Bureau Veritas certification for its resistance to over-cooking and the quality of the durum wheat used to make it.

On every package of pasta you can still see the three horses (Bruto, Bello

and Baiardo) which back in 1900 used to pull the wheat to Rummo’s mill.

Since then many things have changed, but the authentic taste and texture of their unique pasta has been preserved intact over time. 

Our recommendation:

Usually, cannelloni are filled with ricotta cheese and spinach filling and then covered with tomato sauce. 

Another version is with a Bolognese sauce filling and topped with bechamel and tomato sauce.

Directions of use:

Cooks in 20 minutes. 

Store in a cool dry place. 

Ingredients:

Durum wheat semolina, eggs (19.36%). 

Allergens in bold. May contain traces of Soy and mustard.

Nutritional values / 100 gr:

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