Delightful gnocchi with a delicate flavour of fresh, 100% Italian potatoes and Italian durum wheat semolina.  

Their pronounced ridges will capture and accentuate the flavour of your favourite sauces. 

There is a very famous and sarcastic Italian saying which goes: "laugh, mom made gnocchi!”. 

The birth of the saying is linked to ancient times when poverty reigned supreme and the ingredients costed too much. Consequently the preparation of gnocchi represented a sort of celebration in the family. 

Nowadays the joy that gnocchi bring on your table and in your soul is still the same, and what’s more? It takes only two minutes cooking time to achieve that. 

About the producer:

1846

Antonio Rummo launches the family business: milling wheat and making pasta where the

grain is good and the waters are pure: Benevento.

From Antonio to Cosimo to Antonio to Cosimo (and so on), the Rummo legacy is passed from generation to generation.

“Time is the most precious ingredient. 

Every single thing requires time. The good ones even more. 

This is why we work every day with the ‘slow manufacturing method’, giving time to what we all love: pasta. 

There are no shortcuts to the things which are close to our heart” 

- Based on their commercial: ‘there are no shortcuts’ - 

Rummo Lenta Lavorazione® (Rummo slow manufacturing process) is a method inspired

by tradition and based on the search for excellence in every phase of production.

During this process, the pasta is drawn with special bronze dies that gives it a rough, sauce-absorbing surface, capable of delivering an irresistible tasteful sensation, bite after bite.  

Many years of passion, dedication and willing to excel, have been recognised nationally and internationally:   

2010

Legambiente awards Rummo the prize “Innovation, Environment’s Friend” for cutting its CO2 emissions by 30%, thanks to investment in a Trigeneration plant.

January 2011

The Italian President of the Republic awards Cosimo Rummo the Leonardo

Award of Excellence “Made in Italy” in honour of the firm’s innovation and product quality.

April 2011

Pasta Rummo earns the Bureau Veritas certification for its resistance to over-cooking and the quality of the durum wheat used to make it.

On every package of pasta you can still see the three horses (Bruto, Bello

and Baiardo) which back in 1900 used to pull the wheat to Rummo’s mill.

Since then many things have changed, but the authentic taste and texture of their unique pasta has been preserved intact over time. 

Our recommendation:

Gnocchi are very versatile and their delicate flavour will go well with all your favourite ingredients, giving you the opportunity to experiment many different recipes. Despite there is no limit to fantasy, be assured that a simple tomato sauce and mozzarella, or butter and sage will make a quick, simple yet delicious and satisfying meal.  

Directions of use:

Cooks in 2 minutes. 

Store in a cool dry place. 

Once opened, store in the fridge and consume within three days. 

Product packaged in a protective atmosphere. 

Ingredients:

Fresh potatoes 80%, durum wheat semolina 10%, potato starch 6.5%, rice flour 1.5%, salt 1.4%, acidity regulator: lactic acid 0.45%, preservative: sorbic acid 0.08%, natural aroma 0.06%, turmeric 0.01%. 

May contain traces of soy. 

Nutritional values / 100 gr:

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