Alce Nero Organic Bolognese Tomato Sauce 200g

Alce Nero Organic Bolognese Tomato Sauce 200g

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Alce Nero organic bolognese sauce is made in accordance with tradition, using meticulously selected ingredients, of which organic meat of Italian origin and organic tomatoes grown in Italy, harvested between July and September, when these are perfectly ripe, to be then masterfully manufactured in order to preserve their flavour, aroma and nutritional properties.


Once heated, this sauce is ready to be served and it is perfect for creating simple, healthy and delicious main courses in an instant, without of course compromising in excellent quality and taste. 

Typical of the city of Bologna, it is customarily used to dress tagliatelle and to prepare lasagne alla bolognese.


About the producer:

Founded in 1978 Alce Nero represents more than a thousand organic farmers, beekeepers and producers who have since the 70s striven both within Italy and farther afield to produce delicious, healthy, and nourishing food that comes from sustainable agriculture which respects the land and promotes a new way of eating and living. 

The raw organic ingredients used in their products are free from chemicals and processed using technologies which protect their nutritional and organoleptic integrity.


Our recommendation:

 This sauce is very simple yet delicious and you will enjoy it with any pasta shape. 

Our favourite paring is the traditional one: with tagliatelle. 


Directions of use:

Store in a cool dry place. 

Once opened keep refrigerated and consume within 3-4 days. 



Tomato*(59%) (tomato pulp*, tomato puree*, tomato paste*), minced beef* (29%), carrot* (4%), onion* (3%), celery* (1.6%), extra virgin olive oil* (2%), salt, bay leaf*, black pepper*.



Nutritional values / 100 gr:


KJ 362 / Kcal 87


4.1 g 

- of which saturates 

0.9 g 


4.0 g 

- of which sugars

3.2 g 


1.8 g 


7.1 g 


1.0 g 

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