Caputo High Activity Dry Yeast 100g
Mulino Caputo high activity dry yeast is obtained exclusively from Italian molasses and it is
ideal for soft doughs with an incomparable taste.
Caputo dry yeast is also recommended for gluten free recipes.
It’s easy to use and thanks to its high fermentative power it keeps well, lasts longer, and prevents waste.
About the producer:
Mulino Caputo is a mill based in the beautiful Naples - Italy.
The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA.
Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.
Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour.
Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.
Ideal for baking bread, pizza, brioches or anything else requiring leavening.
Directions of use:
Mix through flour, it does not need to be dissolved in water beforehand.
Also recommended for gluten free recipes.
Store in a cool dry place.
Once opened keep refrigerated (0 / +10 °C), with the plastic lid secured tightly and use within 2 months.
Packaged in a protective atmosphere.
Bakers’ yeast (Sachharomyces Cerevisiae)
Emulsifier (Sorbitan Monostearato E491)