Caputo Strong Bread Manitoba Flour 1kg
Caputo Strong Bread Manitoba Flour 1kg
Caputo Strong Bread Manitoba Flour 1kg

Caputo Strong Bread Manitoba Flour 1kg

Regular price £1.79 £0.00 Unit price per
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Description: 

Made from the best wheats with high proteinic level, Caputo Manitoba flour is ideal for a shiny, firm dough suitable for the preparation of bread, focaccia, pizza, panettone and pandoro. 

The reduced starch along with its gluten quality give the doughs an incredible elasticity, with excellent results for all those products which require leavening. 

 

About the producer: 

 

Mulino Caputo is a mill based in the beautiful Naples - Italy. 

The company was founded in 1924 by Carmine Caputo on his return to Italy from the USA. 

Based on three main values: authority, spontaneity and tradition, Mulino Caputo is a guarantee of extremely high standards of quality since three generations.   

Thanks to the Caputo's Method which consists in selecting and mixing only the best wheat, following a slow grinding process, they can obtain supreme quality flours by preserving the starch, the organoleptic properties and most of all the authenticity of the flavour. 

Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.

 

Our recommendation:

Ideal for making bread, pizza, panettone, pandoro and all products which require leavening. 


Directions of use: 

Use as directed in your recipe

 

Ingredients:

 

wheat flour 


Product specifications: 

Type of flour 

‘0’

Proteins 

14,50%

Bread making 

W 370 / 390

Elasticity 

P/L 0.50 / 0.60 

 

 


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