La Molisana Gluten Free Spaghetti miss one thing only: the gluten. The carefully selected raw materials are masterfully combined into a delicious and satisfying gluten-free pasta that will give you all the pleasure and texture of the classic one. 

About the producer:

La Molisana Pasta Factory was founded in 1912 by the Carlone family in Molise. Known for high-quality durum wheat pasta, La Molisana has received several awards for their products, including: the “Gran Palma d’Onore” and Gold Medal at the Rome Exhibition Fair in 1927. Their product range offers a variety of pasta including Classic, Whole Wheat, Special, Organic, and Gluten Free.

Our recommendation:

Spaghetti are verstile shape that can be used with any sauces.

Directions of use:

Cooks in 10 minutes. 

Store in a cool dry place. 

Ingredients:

Brown rice rice (34.5%), yellow corn (30%), white corn (15%), rice (10%), tapioca starch (7%), quinoa (3%), emulsifier E471: mono - and diglycerides of fatty acids (0.5%).

Nutritional values / 100 gr:

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